hours

Chef’s Specials

Mango Curry - sweet, savory, and delicious.
Mango Curry – sweet, savory, and delicious.

Peanut Chicken – $13.95
Grilled chicken, steamed mixed vegetables with peanut curry sauce

Teriyaki Chicken – $13.95
Grilled chicken, steamed mixed vegetables with Thai style teriyaki sauce

Tilapia Mango – $14.95
Crispy tilapia, steamed mixed vegetables with Thai style sweet chili sauce

Fish Basil – $14.95
Stir fried Tilapia with bamboo, bell pepper, onion, green beans, with Thai style basil sauce

Fish Basil - A traditional stir-fried dish.
Fish Basil – A traditional stir-fried dish.

Spicy Green Bean (Pad Prik King) – $12.95
Your choice of meat stir fried with green beans and carrots in a special chili sauce (shrimp/beef $3 extra)

Mango Curry – $12.95
Mango, bell pepper, and carrots in coconut milk with yellow curry paste (shrimp/beef $3 extra)

Wild Curry – $12.95
Bamboo slices, bell peppers, mushrooms, carrots, green beans, eggplant, basil leaves, and mixed Thai herbs in clear broth wild curry without coconut milk (shrimp/beef $3 extra)

Le Thai Noodles (Kao Soy) – $12.95
Egg noodles in our special yellow curry topped with pickled cabbage, red onion, fried onion, and crispy noodles (shrimp/beef $3 extra)

Duck Curry – $13.95
Duck, pineapple, peas, carrots, tomato with red curry sauce

Duck Noodle Soup – $13.95
Rice noodles, bean sprouts, bok choy, scallions, cilantro, fried garlic (duck only, no substitutions)

Penang Curry – $12.95
Broccoli, bell peppers, carrots with Penang curry sauce